When I first told Cristian the name of my blog, he was skeptical, saying, “It kind of makes it sound like it’s going to be mostly about food…” Yep. While I have plenty of things I want to share with you all during our year abroad adventure, I am most excited about the food in France. The French are all about making food special, and my little neighborhood is packed with specialty shops. We have separate shops for cheese, bread, chocolate, meat, wine, even honey and spices, and it is so much fun exploring them all! My favorite shopping experience, however, is the Marché, or Farmer’s Market.
There’s at least one boulangerie on every block in our neighborhood!
Butcher shop
Local specialty- Praline Brioche
A quiet moment in the market
Before I got so busy balancing (or not!) work, home and family, I enjoyed shopping several times a week, stopping at specialty shops and farmer’s markets and crafting beautiful meals with whatever caught my eye. At some point, though, we got too busy, and I had to succumb to meal planning, less frequent trips to the store, and even less frequent trips to the Farmer’s Market. This year, we’re taking a little timeout from our usual hustle and bustle, and I have the luxury of time to browse the markets and actually enjoy cooking again. In doing so, I also get to contemplate my obsession with food and all that it represents for me.
The Marché Alimentaire de la Croix Rousse is a spectacular outdoor market, and such a feast for the senses! It spans several city blocks and the official website of Lyon says there are around 95 vendors selling their goods which include fresh produce, local and exotic, cheese, meat, fish, flowers, wine, spices, olives and more. The market is open every day except Mondays, 6:00 am-1:00 pm and it can get crowded and a little overwhelming. The kids and I swing by the market almost every day, usually to quickly pick up our fruits and veggies for lunch or dinner, but sometimes just to stroll through the stalls and enjoy the beauty of all that fresh food. The best part is that it’s actually cheaper to buy your produce at the market than it is at the grocery store, and the quality doesn’t even compare!
Dahlias!
Walking through the market
We buy a huge, beautiful head of lettuce every couple of days for about ,70
Temperatures have changed pretty drastically since we arrived almost seven weeks ago and I love watching the produce at the market changing with the seasons. When we arrived in August, we were gorging ourselves on cheap and delicious peaches, figs, and melons. The stalls were fragrant with piles of ripe fruit and I was making quick jams and tarts with whatever we didn’t finish by the end of the day because nothing would last in the heat and humidity. In September, the figs and peaches are nearly gone and I’m trying to get as many melons in as possible before they disappear too. The market is somehow even more beautiful now, full of apples, pears, amazing mushrooms, and gorgeous pumpkins and chestnuts.
Melons!
Figues
“Plateaus” of Fruit
Artichauts
This weekend, our neighborhood market was even grander with a kind of “shop local” festival taking over the streets with clothing, art, crafts, and artisanal food offerings like nougat, cheese, and salamis. We bought a “potimarron,” or chestnut pumpkin, and stuffed it with all sorts of rich and savory ingredients before popping it in the oven. The kids were so delighted with the process and outcome, which Luca declared “glorious!” We also came home with a crazy assortment of salami and some incredible comté (which we added to our stuffed pumpkin.) I also bought some of the gorgeous chestnuts, which I’ll roast and add to a risotto with the chanterelles I picked up today.
Marrons
Chestnuts and Chanterelles
Potimarron
Potimarron
La Braderie de la Croix Rousse
Fromage!
As we prepared for this trip, friends and family asked me what I was going to do with myself during this year. I wasn’t totally sure (and I’m still not), but I’m not too worried about how I’m going to fill my days. I might take some French classes, or I might just keep practicing with the vendors at the market. I got myself a sketchbook and a yoga mat and I’m taking time to do the things I don’t normally have time for. It is such a luxury and a privilege to have this time to take care of my family, and myself and just enjoy the simple things…like food. 🙂